In 100 g (Grams) of Egg, whole, dried there is 8.314 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Egg, whole, dried.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Egg, whole, dried

Egg, whole, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried are listed below.

Water	2.78 g	2.78%
Energy (calorie)	592 kcal
Energy (joule)	2476 kJ
Protein	48.05 g	48.05%
Total lipid (fat)	43.9 g	43.9%
Ash	4.13 g	4.13%
Carbohydrate, by difference	1.13 g	1.13%
Fiber, total dietary	0 g
Sugars, total	0.56 g	0.56%
Sucrose	0 g
Glucose (dextrose)	0.56 g	0.56%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	244 mg	0.24%
Iron, Fe	7.2 mg	0.01%
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	629 mg	0.63%
Potassium, K	540 mg	0.54%

Nutrients in Egg, whole, dried